What is Water ?

Water

Water is a common chemical substance that is essential for the survival of all known forms of life. In typical usage, water refers only to its liquid form or state, but the substance also has a solid state, ice, and a gaseous state, water vapor or steam. Water covers 71% of the Earth’s surface^[1]. On Earth, it is found mostly in oceans and other large water bodies, with 1.6% of water below ground in aquifers and 0.001% in the air as vapor, clouds (formed of solid and liquid water particles suspended in air), and precipitation.^[2]A very small amount of the Earth’s water is contained within biological bodies and manufactured products. Other water is trapped in ice caps, glaciers, aquifers, or in lakes, sometimes providing fresh water for life on land.

Water moves continually through a cycle of evaporation or transpiration (evapotranspiration), precipitation, and runoff, usually reaching the sea. Winds carry water vapor over land at the same rate as runoff into the sea, about 36 Tt (10¹²kilograms) per year. Over land, evaporation and transpiration contribute another 71 Tt per year to the precipitation of 107 Tt per year over land.

Clean, fresh drinking water is essential to human and other life. Access to safe drinking water has improved steadily and substantially over the last decades in almost every part of the world. Water plays an important role in the world economy, as it functions as a solvent for a wide variety of chemical substances and facilitates industrial cooling and transportation. Approximately 70 percent of freshwater is consumed by agriculture.

Types of water

Water can appear in three states; it is one of the very few substances to be found naturally in all three states on earth. Water takes many different forms on Earth: water vapor and clouds in the sky; seawater and rarely icebergs in the ocean; glaciers and rivers in the mountains; and the liquid in aquifers in the ground.

Water can dissolve many different substances, giving it different tastes and odors. In fact, humans and other animals have developed senses which are, to a degree, able to evaluate the potability of water, avoiding water that is too salty or putrid. Humans also tend to prefer cold water to lukewarm; cold water is likely to contain fewer microbes. The taste advertised in spring water or mineral water derives from the minerals dissolved in it, as pure H₂O is tasteless. As such, purity in spring and mineral water refers to purity from toxins, pollutants, and microbes.

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